Tag / cluj
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Springbank 15yo – First scotch after the holidays
Hey guys. How’s it going? My first week of work after the holidays is finally over. And what a hard one it was, coming back to work from the holidays is always…
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Baby Saz, rye at first sight
Hey guys. How’s it going? It’s the weekend and I am treating myself to this lovely Sazerac Rye 👌🏻 😊🇺🇸🥃 I paired it with one of my favorite sticks, the Flor de Copan…
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Best nine – 2018 going on 2019
Hey guys, how’s it going? It’s New Year’s Eve already and 2018 is coming to an end quickly 🙂 For me 2018 has been packed with excitement and new beginnings, I started…
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Benromach – The Clasic Speyside Single malt Scotch whisky
Hey guys. How’s it going? In this article I want talk to you guys about a classic Speyside scotch whisky with which I recently fell in love with. The Benromach is a…
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Rusty nail
Hey guys. How’s it going? I’m back with another post, again with another mix, it’s the Rusty Nail. Don’t worry, you won’t get tetanus from this one :-)) Origin The Rusty…
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My favorite cocktail – Long Island Iced Tea
Hey guys. How’s it going? I’ve got a special mix for you today, well at least it’s special for me 😀 This is my favorite cocktail and it’s a strong one! The…
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Getting into the Russian spirit
Hey guys! How’s it going? So the FIFA World Cup 2018 has started in Russia, so I thought I’d give you a nice refreshing mix for sipping while watching your favorite team…
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I organised my first Whisk(e)y Tasting
Hey guys! So like the title says, I recently organised my first whisk(e)y tasting 🙂 As my whisk(e)y collection keeps growing I decided that I should share it with some friends and…
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How to get a refreshing mix with rum
Hey guys! Happy international cocktail day! I’m back with a new post, this time with a rum based mix. The weather is getting warmer and warmer with spring in full swing and…
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Pairing whisky with food. Sushi !
Hi guys ! I’m back with another article on pairing whisky, this time with food, more precisely sushi, which happens to be one of my favourite dishes! I’m sure that for most…
