Ardbeg Uigeadail

Hey guys! How's it going?🙂.
.
Another weekend, another review 🥃.
.
This time we have some Islay whisky goodness 👌🏻🥃.
.

Pronounced "Oog-a-dal", the name of the expression is inspired by the place where the peat-laden water used to create the Ardbeg  expressions is extracted. Ardbeg Uigeadail combines traditional smoky notes with rich fruit flavors borrowed from sherry barrels. The single malt is not chill filtered, which is why it keeps its richness and intensity of aromas intact, outlining a wide and deep character. The assortment benefits from a wide and complex aromatic profile, which blends absolutely remarkable sweet aromas, spicy notes and rich smoky accents.
.
Stay tuned for the full review! 🥃.
.
.
.
#whisky #ardbeg #ardbeguigeadail #islay #islaywhisky #islaysinglemalt #scotch #firewaterxo #scotchwhisky #whiskyporn #whiskygram #whiskybar #bottle #drinks #scotland #friday #tgif #weekend #weekendvibes #whiskyparty #scotchlover #bottle #cheers #shotoniphone #whiskyporn #whiskylove #scotchlove #instawhisky #cigar #cubancigar #islaywhiskylover

From Instagram photo:
Hey guys! How's it going?🙂.
.
Another weekend, another review 🥃.
.
This time we have some Islay whisky goodness 👌🏻🥃.
.
Pronounced "Oog-a-dal", the name of the expression is inspired by the place where the peat-laden water used to create the Ardbeg expressions is extracted. Ardbeg Uigeadail combines traditional smoky notes with rich fruit flavors borrowed from sherry barrels. The single malt is not chill filtered, which is why it keeps its richness and intensity of aromas intact, outlining a wide and deep character. The assortment benefits from a wide and complex aromatic profile, which blends absolutely remarkable sweet aromas, spicy notes and rich smoky accents.
.
Here is my review:
.
Nose: Winter spices, floral notes, brown sugar, nuts, smokey and salty.
.
Palate: Salted caramel and smoke, fruity with cinnamon, nutmeg and spicy.
.
Finish: Long, with a strong smoke aroma, think bonfire.
.
Color: Amber with copper tones.
.
So what do you guys think about this one?🙂.
Have you tried it? What did you think of it?
.
Cheers guys and have a great weekend!🥃✨🥃.
.
.
.
#whisky #ardbeg #ardbeguigeadail #islay #islaywhisky #islaysinglemalt #scotch #firewaterxo #scotchwhisky #whiskyporn #whiskygram #whiskybar #bottle #drinks #scotland #friday #tgif #weekend #weekendvibes #whiskyparty #scotchlover #bottle #cheers #shotoniphone #whiskyporn #whiskylove #scotchlove #instawhisky #cigar #cubancigar #islaywhiskylover

Instagram sources:

• Reel: 17930550779174153
• Photo: 17930137736286638

The following two tabs change content below.

• Bio
• Latest Posts

Andrei Muresan

My name is Andrei, Andrei-Paul Muresan. I’m an IT professional, born in the wonderful year of 1982, in the heart of Transylvania (for people who don’t know, the heart of Transylvania is a city called Cluj-Napoca, located in Eastern Europe, in Romania to be more exact). Here’s a photo of me, just to put a face to the name 😉 I mentioned Transylvania because most people are more likely to know where Transylvania is and not where Romania is 🙂 oh and by the way, vampires, they’re just ghost stories, sorry to disappoint everybody. As you might expect, given my profession, I’m passionate about technology and everything that surrounds it, but I am also a great spirits fan, and when I say spirits I mean scotch, whisk(e)y and cognac, and I also enjoy a good cigar (I never say no to a good cigar). I like to mix all that with a good tune and also a good game, I own a couple of game consoles. I am, by no means, an expert in the scotch/whisk(e)y/cognac/cigar world, but I am keen on learning everything there is to know about it, so I’m launching an invitation to you, to join me in this virtual journey as we learn together.

Latest posts by Andrei Muresan (see all)

• Glenlivet 13 Year Old - November 8, 2024
• Paprocky Single Barrel - April 19, 2024
• Glenmorangie Signet - December 24, 2023