Caol Ila 12-year-old

Hey guys! How's it going?🙂.
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Whisky season has begun, so let's pop this Islay malt open 🙂.
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The 12-year-old Caol Ila expression, pronounced “Cull Eela”, is characterized by freshness, delicacy and a nuanced, predominantly fruity, aromatic palette. Its aromatic profile is very well balanced, managing to discreetly and elegantly combine sweet aromas, salty notes and smoky tones. Caol Ila 12 years was launched in June 2002 and is a representative whisky for the range. This single malt is addressed to those who prefer a whiskey specific to the Islay region, with a character dominated by peat accents and marine influences.
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Here is my review:.
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Nose: Fresh citrus and herbal notes. Tobbaco smoke and marmalade.
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Palate: Sweet fruit and boiled sweets with spicy black pepper, oily, salty and smokey.
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Finish: Long, sweet and smokey.
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Color: Straw yellow.
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Now if you have been following me for a while you would know that I am not a huge peated whisky fan. But that being said, this is one fine Islay malt 🙂.
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What do you guys think about this one?🙂.
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Cheers guys and have a great weekend!😊 🥃✨🥃.
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Andrei Muresan

My name is Andrei, Andrei-Paul Muresan. I’m an IT professional, born in the wonderful year of 1982, in the heart of Transylvania (for people who don’t know, the heart of Transylvania is a city called Cluj-Napoca, located in Eastern Europe, in Romania to be more exact). Here’s a photo of me, just to put a face to the name 😉 I mentioned Transylvania because most people are more likely to know where Transylvania is and not where Romania is 🙂 oh and by the way, vampires, they’re just ghost stories, sorry to disappoint everybody. As you might expect, given my profession, I’m passionate about technology and everything that surrounds it, but I am also a great spirits fan, and when I say spirits I mean scotch, whisk(e)y and cognac, and I also enjoy a good cigar (I never say no to a good cigar). I like to mix all that with a good tune and also a good game, I own a couple of game consoles. I am, by no means, an expert in the scotch/whisk(e)y/cognac/cigar world, but I am keen on learning everything there is to know about it, so I’m launching an invitation to you, to join me in this virtual journey as we learn together.

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