Tag / whiskydrinker
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Springbank 15yo – First scotch after the holidays
Hey guys. How’s it going? My first week of work after the holidays is finally over. And what a hard one it was, coming back to work from the holidays is always…
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Baby Saz, rye at first sight
Hey guys. How’s it going? It’s the weekend and I am treating myself to this lovely Sazerac Rye 👌🏻 😊🇺🇸🥃 I paired it with one of my favorite sticks, the Flor de Copan…
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Best nine – 2018 going on 2019
Hey guys, how’s it going? It’s New Year’s Eve already and 2018 is coming to an end quickly 🙂 For me 2018 has been packed with excitement and new beginnings, I started…
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Peated Irish Coffee
Hi guys, how’s it going? It’s Christmas Day and, for some, one night of partying has already come to pass :-)) To keep up with the holiday spirit and “proceedings”(read: shenanigans) one…
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Benromach – The Clasic Speyside Single malt Scotch whisky
Hey guys. How’s it going? In this article I want talk to you guys about a classic Speyside scotch whisky with which I recently fell in love with. The Benromach is a…
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Rusty nail
Hey guys. How’s it going? I’m back with another post, again with another mix, it’s the Rusty Nail. Don’t worry, you won’t get tetanus from this one :-)) Origin The Rusty…
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The Glenlivet 15yo – review
The exotic and special character of the 15 year Glenlivet expression is due to the selective aging process where part of the whisky is matured in French oak barrels. Glenlivet was among…
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I organised my first Whisk(e)y Tasting
Hey guys! So like the title says, I recently organised my first whisk(e)y tasting 🙂 As my whisk(e)y collection keeps growing I decided that I should share it with some friends and…
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What do Spanish sherry oak casks and whisk(e)y have in common ?
Hey guys! How’s it going? I’ve been slacking on the blog posts lately but for good reason ;-). If you follow me on Instagram @firewaterxo you would know that I’ve been traveling…
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Pairing whisky with food. Sushi !
Hi guys ! I’m back with another article on pairing whisky, this time with food, more precisely sushi, which happens to be one of my favourite dishes! I’m sure that for most…
