Auchentoshan 12 Years

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Hey guys! How's it going?πŸ™‚.
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Autumn has officially started and what better way to start off the fall season than with a great whisky review πŸ˜‰.
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This time around we have the Auchentoshan 12yo.
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Triple distilled and aged for 12 years, this single malt SC whisky conquers with its aroma of browned almonds, caramel and its delicate, unmistakable Auchentoshan taste. In 2008, when the range was completely reconfigured, Auchentoshan 12 Years replaced the 10-year-old version on the market, to offer whisky lovers a more intense experience and a richer flavor.
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The water used to make this award-winning whiskey comes from Loch Cochna, a lake in the Highlands.
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Here is my review:.
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Nose: Burnt sugar cream, citrus blast and characteristic Auchentoshan flavor of nuts and green leaves.
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Palate: Sweet and delicate, with notes of tangerine and lime.
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Finish: Slightly dry, with a touch of ginger and walnut flavor.
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Color: Golden honey.
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So what do you guys think about this one?πŸ™‚ Have you tried it?.
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Cheers guys and have a great weekend!πŸ₯ƒβœ¨πŸ₯ƒ.
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Andrei Muresan

My name is Andrei, Andrei-Paul Muresan. I’m an IT professional, born in the wonderful year of 1982, in the heart of Transylvania (for people who don’t know, the heart of Transylvania is a city called Cluj-Napoca, located in Eastern Europe, in Romania to be more exact). Here’s a photo of me, just to put a face to the name πŸ˜‰ I mentioned Transylvania because most people are more likely to know where Transylvania is and not where Romania is πŸ™‚ oh and by the way, vampires, they’re just ghost stories, sorry to disappoint everybody. As you might expect, given my profession, I’m passionate about technology and everything that surrounds it, but I am also a great spirits fan, and when I say spirits I mean scotch, whisk(e)y and cognac, and I also enjoy a good cigar (I never say no to a good cigar). I like to mix all that with a good tune and also a good game, I own a couple of game consoles. I am, by no means, an expert in the scotch/whisk(e)y/cognac/cigar world, but I am keen on learning everything there is to know about it, so I’m launching an invitation to you, to join me in this virtual journey as we learn together.

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