Laphroaig Tripple Wood
Another week in isolation and I think I’m starting to get used to it! ๐.
I know it’s tough, but we have to hang in there and hope things will be back to normal soon.
Lucky for us whisky lovers that we have whisky to ease the pain ๐.
This time I have another Laphy, the Triple Wood.
The richness and complexity of this unique expression are not accidental, but are due to the triple maturation in three types of barrels. The first maturation is made in American white oak barrels, previously used for bourbon. The second maturation is carried out in carefully selected small 19th-century barrels, and the third maturation takes place in large European oak barrels, previously used to keep sherry Oloroso. This triple maturation perfectly harmonizes the aromas of smoke, oak and sherry, while preserving the Laphroaig spirit. For maximum flavor, Laphroaig Triple Wood is non chill-filtered.
Here is my review:
Nose: Delicate notes of raisins, juicy apricots and freshly ground walnuts, wrapped in rich smoke accents.
Palate: Without water, this whisky has intense aromas of smoke, vanilla and fruit. A splash of water reveals citrus notes and spices that envelop the initial notes to outline a more nuanced aromatic palette.
Finish: Very long and balanced, dominated by notes of smoke and caramel.
Color: Intense gold.
This is a very good whisky from Laphy, one that I will enjoy over this weekend ๐.
What are you guys having this weekend?
Cheers guys! Have a great weekend ๐ and stay safe โ๐ป๏ธ๐ฅโจ๐ฅ
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Andrei Muresan
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